Evaluation of certain veterinary drug residues in food: 58. report of the joint FAO/WHO expert committee on food additives Available

Publisher:

WHO, 2002

References:

VI, 66 p; 24 cm - A meeting of the Joint FAO/WHO Expert Committee on Food Additives was held at Food and Agriculture Organization of the United Nations (FAO) Headquarters, Rome, from 21 to

ISBN/ISSN:

978-0-415-39772-8

The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it