Specifications for Identity and Purity of Food Additives Vol 1: Antimicrobial Preservatives and Antioxidants: 3rd Report of Joint FAO/WHO Export Committee on Food Additives Rome 1-8 Dec 1958

The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it