Determination of new biomarkers to monitor the dietary consumption of isothiocyanates.

Autori:

Kumar A, Vineis P, Sacerdote C, Fiorini L, Sabbioni G.

Fonte:

Biomarkers 2010; 15: 739-45.

@PubMed:

http://www.ncbi.nlm.nih.gov/pubmed/21039313