Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Autori:
Perez-Cornago A, Travis RC, Appleby PN, Tsilidis KK, Tjønneland A, Olsen A, Overvad K, Katzke V, Kühn T, Trichopoulou A, Peppa E, Kritikou M, Sieri S, Palli D, Sacerdote C, Tumino R, Bueno-de-Mesquita HB, Agudo A, Larrañaga N, Molina-Portillo E, Ardanaz E, Chirlaque MD, Lasheras C, Stattin P, Wennberg M, Drake I, Malm J, Schmidt JA, Khaw KT, Gunter M, Freisling H, Huybrechts I, Aune D, Cross AJ, Riboli E, Key TJ.
Fonte:
Int J Cancer 2017; 141: 287-297. (IF 6.513)