Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Autori:
Blanco-Lopez J, Yammine S, Rothwell JA, His M, Biessy C, Keski-Rahkonen P, Chimera B, Jacobs I, Al Nahas A, Koc Cakmak E, Robinson O, Morales Berstein F, Cairat M, Chang K, Vamos EP, Millet C, Bertazzi Levy R, Rauber F, Rinaldi S, Vineis P, Harewood R, Sánchez MJ, Guevara M, Huerta JM, Crous-Bou M, Borch Ibsen D, Dahm CC, Olsen A, Kyrø C, Bendinelli B, Gargano G, Tumino R, Sacerdote C, Pasanisi F, van der Schouw Y, Mancini F, Frenoy P, Marques C, Skeie G, Brustad M, Nicolas G, Papadimitriou N, Wu D, Gonzalez-Gil EM, Gunter MJ, Ferrari P, Kliemann N, Huybrechts I.
Fonte:
Critical Reviews in Food Science and Nutrition