Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis.
Autori:
Braem MG, Onland-Moret NC, Schouten LJ, Tjønneland A, Hansen L, Dahm CC, Overvad K, Lukanova A, Dossus L, Floegel A, Boeing H, Clavel-Chapelon F, Chabbert-Buffet N, Fagherazzi G, Trichopoulou A, Benetou V, Goufa I, Pala V, Galasso R, Mattiello A, Sacerdote C, Palli D, Tumino R, Gram IT, Lund E, Gavrilyuk O, Sánchez MJ, Quirós R, Gonzales CA, Dorronsoro M, Huerta Castaño JM, Barricarte Gurrea A, Idahl A, Ohlson N, Lundin E, Jirstrom K, Wirfalt E, Allen NE, Tsilidis KK, Kaw KT, Bueno-de-Mesquita HB, Dik VK, Rinaldi S, Fedirko V, Norat T, Riboli E, Kaaks R, Peeters PH.
Fonte:
Am J Clin Nutr 2012; 95: 1172-81. (IF 6.5)