Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.
Autori:
Merritt MA, Riboli E, Weiderpass E, Tsilidis KK, Overvad K, Tjønneland A, Hansen L, Dossus L, Fagherazzi G, Baglietto L, Fortner RT, Ose J, Steffen A, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Masala G, Sieri S, Mattiello A, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Hjartåker A, Gram IT, Quirós JR, Obón-Santacana M, Molina-Montes E, Huerta Castaño JM, Ardanaz E, Chamosa S, Sonestedt E, Idahl A, Lundin E, Khaw KT, Wareham N, Travis RC, Rinaldi S, Romieu I, Chajes V, Gunter MJ.
Fonte:
Cancer Epidemiol 2014; 38: 528-37. (IF 2.558)