Dietary habits and social differences: the experience of EPIC-Italy.
Autori:
Ricceri F, Giraudo MT, Sieri S, Pala V, Masala G, Ermini I, Giurdanella MC, Martorana C, Mattiello A, Chiodini P, Vineis P, Sacerdote C.
Fonte:
Epidemiol Prev 2015; 39: 315-21. Italian. (IF 0.776)