Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.
Autori:
Bendinelli B, Masala G, Saieva C, Salvini S, Calonico C, Sacerdote C, Agnoli C, Grioni S, Frasca G, Mattiello A, Chiodini P, Tumino R, Vineis P, Palli D, Panico S.
Fonte:
Am J Clin Nutr 2011; 93: 275-83.