Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition.
Autori:
Perez-Cornago A, Huybrechts I, Appleby PN, Schmidt JA, Crowe FL, Overvad K, Tjønneland A, Kühn T, Katzke V, Trichopoulou A, Karakatsani A, Peppa E, Grioni S, Palli D, Sacerdote C, Tumino R, Bueno-de-Mesquita HB, Larrañaga N, Sánchez MJ, Quirós JR, Ardanaz E, Chirlaque MD, Agudo A, Bjartell A, Wallström P, Chajes V, Tsilidis KK, Aune D, Riboli E, Travis RC, Key TJ.
Fonte:
Int J Cancer 2020; 146: 44–57. doi:10.1002/ijc.32233. PMID: 30807653 (IF 5.145)