Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study.
Autori:
Behrens T, Kendzia B, Treppmann T, Olsson A, Jöckel KH, Gustavsson P, Pohlabeln H, Ahrens W, Brüske I, Wichmann HE, Merletti F, Mirabelli D, Richiardi L, Simonato L, Zaridze D, Szeszenia-Dabrowska N, Rudnai P, Lissowska J, Fabianova E, Tardón A, Field J, Stanescu Dumitru R, Bencko V, Foretova L, Janout V, Siemiatycki J, Parent ME, McLaughlin J, Demers P, Landi MT, Caporaso N, Kromhout H, Vermeulen R, Peters S, Benhamou S, Stücker I, Guida F, Consonni D, Bueno-de-Mesquita B, 't Mannetje A, Pearce N, Tse LA, Yu IT, Plato N, Boffetta P, Straif K, Schüz J, Pesch B, Brüning T.
Fonte:
Occup Environ Med 2013; 70: 810-4. doi: 10.1136/oemed-2013-101469.