Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
Autori:
Buckland G, Travier N, Agudo A, Fonseca-Nunes A, Navarro C, Lagiou P, Demetriou C, Amiano P, Dorronsoro M, Chirlaque MD, Huerta JM, Molina E, Pérez MJ, Ardanaz E, Moreno-Iribas C, Quirós JR, Naska A, Trichopoulos D, Giurdanella MC, Tumino R, Agnoli C, Grioni S, Panico S, Mattiello A, Masala G, Sacerdote C, Polidoro S, Palli D, Trichopoulou A, González CA.
Fonte:
Int J Cancer 2012; 131: 2465-9. (IF 6.198)