Determination of new biomarkers to monitor the dietary consumption of isothiocyanates.
Autori:
Kumar A, Vineis P, Sacerdote C, Fiorini L, Sabbioni G.
Fonte:
Biomarkers 2010; 15: 739-45.
Kumar A, Vineis P, Sacerdote C, Fiorini L, Sabbioni G.
Biomarkers 2010; 15: 739-45.