Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food
Publisher:
FAO/WHO, 1965
The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it