Evaluation of the Toxicity of Pesticides Residues in Food - Report of the Second Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Rome, 15-22 March 1965

Authors/Editors:

FAO Committee on Pesticides in Agriculture, WHO Expert Committee on Pesticide Residues

Publisher:

FAO/WHO, 1965

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