Evaluations of Some Pesticide Residues in Food - The content of this document is the result of the deliberations of the Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pesticide Residues, wich met in Geneva, 14-21 November 1966 Available

The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it