Some naturally occurring and synthetic food components, furocoumarins, and ultraviolet radiation
Publisher:
WHO, IARC, 1986
References:
444 p.; ill.; 24 cm - "This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic
The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it