The *technical basis for legislation on irradiated food: report of a Joint FAO/IAEA/WHO Expert Committee, Rome, 1964

Authors/Editors:

Joint FAO/IAEA/WHO Expert Committee

Publisher:

WHO, 1966

References:

54 p.; 22 cm

ISBN/ISSN:

521437202

This site uses technical, analytics and third-party cookies. By continuing to browse, you accept the use of cookies.