The *technical basis for legislation on irradiated food: report of a Joint FAO/IAEA/WHO Expert Committee, Rome, 1964
Authors/Editors:
Joint FAO/IAEA/WHO Expert Committee
Publisher:
WHO, 1966
References:
54 p.; 22 cm
ISBN/ISSN:
521437202
The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it