*Tutti i cibi dalla A alla Z: guida a una alimentazione sana e corretta
Authors/Editors:
Renzo Pellati Ed. riv. e corr
Publisher:
A. Mondadori, 1999
References:
580 p.; 20 cm - 641.3 - ALIMENTI E PRODOTTI ALIMENTARI
ISBN/ISSN:
198524846
The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it