WHO Food Additives no. 23 - Evaluation of the toxicity of the pesticide residues in food Available

Authors/Editors:

FAO Committee on Pesticides in Agriculture, WHO Expert Committee on Pesticide Residues

Publisher:

FAO/WHO, 1964

References:

172 p.

This website only uses technical cookies and does not collect personal data or use profiling cookies. By continuing to browse, you accept the use of cookies.