WHO Food Additives Series, No 7 -Specifications for the identity of some food colours, flavour enhancers, thickening agents, and certain other food additivies Available
Publisher:
FAO/WHO, 1976
ISBN/ISSN:
924166074
The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it