WHO Technical Report Series No. 383 - Specifications for the identity and purity of food additives and their toxicological evaluation: Some flavouring substances and non-nutritive sweetening agents Available

The CPO library does not offer an opening and lending service to the public, as its attendance has always been reserved for internal staff.
Those who are interested in having information on the possible consultation of certain volumes in the catalog can contact Antonio Randino by email: arandino@cittadellasalute. to.it