WHO Technical Report Series no. 574 - Pesticide Residues in Food: Report of the 1974

Authors/Editors:

FAO Working Party of Experts on Pesticide Residues, WHO Expert Committee on Pesticide Residues

Publisher:

FAO/WHO, 1975

ISBN/ISSN:

9241205741

This site uses technical, analytics and third-party cookies. By continuing to browse, you accept the use of cookies.