WHO Technical Report Series no. 576 - Evaluation of Certain Food Additives: Some Food Colours, Thickening Agents, Smoke Condensates, and Certain Other Substances Available

Authors/Editors:

Joint FAO/WHO Expert Committee on Food Additives

Publisher:

WHO, 1975

References:

23 p.

ISBN/ISSN:

9241205768

This website only uses technical cookies and does not collect personal data or use profiling cookies. By continuing to browse, you accept the use of cookies.