Syringol metabolites as new biomarkers for smoked meat intake.
Authors:
Wedekind R, Keski-Rahkonen P, Robinot N, Viallon V, Ferrari P, Engel E, Boutron-Ruault MC, Mahamat-Saleh Y, Mancini FR, Kühn T, Johnson T, Boeing H, Bergmann M, Karakatsani A, Trichopoulou A, Peppa H, Agnoli C, Santucci de Magistris M, Palli D, Sacerdote C, Tumino R, Gunter MJ, Huybrechts I, Scalbert A.
Source:
Am J Clin Nutr 2019; 110: 1424–1433. doi:10.1093/ajcn/nqz222 (IF 6.568)